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A garnish makes food or drink items more appealing. They enhance colour to the food. |
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Any liquid suitable for drinking |
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Bread is prepared by baking, steaming or frying dough which is made up of flour and water and salt; and usually sometimes a leavening agent such as yeast is used. |
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Soup is usually a savoury liquid food that is made by combining ingredients, such as meat, vegetables and beans in stock or hot water, until the flavor is extracted, forming a broth |
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A food item that is served before the main course |
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Salad is a light meal, or part of a larger meal - consisting of mixed vegetables or fruit, often with a dressing or sauce |
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Gravies and sauces are liquid or sometimes semi-solid food served on or used in preparing other foods. Gravies and sauces are not consumed by themselves; they add flavor, moisture, and visual appeal t |
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A dish which has rice or noodles or any other pasta as the main ingredient. |
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Served as accompaniments with rice. |
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A pickle is a food that has been preserved in vinegar or a seasoned brine.Jam is a type of sweet spread or condiment made with fruits or vegetables and sugar to produce a thick product. Chutney is a s |
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A powdered blend of many spices and herbs. |
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A yogurt-based condiment usually containing vegetables |
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Dessert is a course that comes at the end of a meal, consisting of sweet food |
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Mithai is an Indian sweet that is generally made with milk, sugar, dry fruits and a variety of flours. |
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