Sanjeev Kapoor : “The most celebrated face of Indian cuisine”
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Indian Recipe
Main Course - Sea Food
 
FISH AMBOTIK
Hot and Sour Pomfret made in goan style.
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BANGDA UDADMETHI
Split urad dal and methi dana add a special flavour to this mackerel gravy
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BANGDYACHE HUMMAN
Mackerels cooked in a tirphal flavoured coconut gravy
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BHAPA ILISH
Hilsa fish steam cooked with a tangy paste of mustard and green chillies – a Bengali speciality
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COCONUT RAWAS
Rawas fillets in delicious coconut gravy
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