Sanjeev Kapoor : “The most celebrated face of Indian cuisine”
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Indian Recipe
Desserts
 
7 CUPS WADI
Coconut Fudge with Gram flour
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AAMRAS WITH KESAR
Tasty mango puree with saffron flavour - served chilled
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AKKARAVADISAL
Rice kheer cooked with jaggery and coconut milk.
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BALUSHAHI
Deep fried maida balls drizzled with sugar syrup and garnished with pistachios.
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BALUSHAHI
A flaky sweetmeat made with maida and garnished with pistachios
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