vzSense
Articles
Menu: Makai aur Sabz ka Shorba, Chole Dhania Masala accompanied with Khasta Roti.
Menu: Roasted Lasagne with Pesto Garlic Bread with Cheese, ending with Strawberry Tiramisu.
Carrot carnival
Tip of the Day
When using cooked or raw garlic as an ingredient in dishes that will be stored for several days, be sure to remove any small green shoots found in the centre of the cloves. These shoots have a slightly bitter taste, which develop over time and can be imparted to the finished dish.
Our Best Sellers
Try Something New
  • Mobile Apps
  • Tools
  • Widgets
Subscribe to Master Chef Sanjeev Kapoor’s recipes on VODAFONE get 2 recipes daily delivered straight to your inbox.

To Subscribe: sms ACT SK to 55677 (toll free). We will send you a confirmation message for the same.

To deactivate the service, sms CAN SK to 55677
Charges: Rs. 30/- month


Copyright © 2011 Sanjeev Kapoor