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6 things to know before going gluten free

When it comes to fad diets picking between gluten and gluten free has always been sticky ground.

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Turmeric latte

Check out why our age old desi nuska is the brand new international health fad.

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8 everyday benefits of oatmeal

This ingredient is all you need to have a healthy weight, gorgeous skin, good hair and a happy mood.

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6 coffee myths busted

This International Coffee Day, 9th September 2016, we tell you the real truth about coffee.

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Veggies can help you lose fat

Foods that helps in fat burning have three essential features, they are....

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Top 5 dal recipes

Take a look at our top 5 favourite dal recipes.

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How to turn leftovers into party food

Check out these recipes that turn humble leftover food into party worthy delights.

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How to make the perfect caramel

the tricks and tips to make a foolproof batch of luscious golden caramel in just 5 easy steps!

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Chocolate therapy

When chocolate is the answer who cares what the question is, right?

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Whats hotter than a Ghost pepper

Check the list of spice bombs that precede even the dreaded ghost pepper in terms of their spiceness

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No fowl business its a chick thing

Take a quick glance at how being a ‘chickenetarian’ can work to your advantage.

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9 gorgeous hair solutions from your kitchen

It’s undeniable that luscious, healthy hair is a result of a good diet and positive lifestyle.

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Health Recipes

MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.