Raksha Bandhan | Recipes | Chef Sanjeev Kapoor

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'Raksha-Bandhan'

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Dry Fruit Pulao - How to make Dry Fruit Pulao

Dry Fruit Pulao

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Rich pulao made with dry fruits and saffron.

Rated 3/5 based on 0 review.

0 review

Baked Moong Dal Karanji - How to make Baked Moong Dal Karanji

Baked Moong Dal Karanji

This recipe is from FoodFood TV channel & has featured on Maa ki Dal.

Rich moong dal stuffed into crunchy covering and baked.

Rated 3/5 based on 0 review.

0 review

Chennar Payesh - How to make Chennar Payesh

Chennar Payesh

This recipe has featured on the show Khanakhazana.

Most classic of Bengali dessert...a very popular recipe for festive occasions.

Rated 3/5 based on 0 review.

0 review

Dry Fruit Kachori - How to make Dry Fruit Kachori

Dry Fruit Kachori

This recipe is from FoodFood TV channel & has featured on Secret Recipe.

Kachoris enriched with dry fruits.

Rated 2/5 based on 0 review.

0 review

Badam Payasam - How to make Badam Payasam

Badam Payasam

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Rich and creamy badam kheer.

Rated 4/5 based on 1 review.

1 review


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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.