Even a festival like karva chauth which is predominantly about fasting comes with its fair share of delicious delights. Here are our top 5 picks to prepare for a celebratory feast post the karva chauth ceremonies.
Black Grape Panipuri – Pani puri with a difference, where a chatpata grape juice mix replaces the traditional pani. Try it once and it will become a favourite soon.
Palak Samosa with Mozarella – A delightful change from the regular potato filling, this samosa is made with spinach and the stringy goodness off mozzarella cheese. Indo Italian yumminess!
Ma Chole Di Dal - A delicious blend of chana and urad dal spiced up with onions, tomatoes and other spices. Make this tasty dal to delight your guests at a karva chauth get together.
Chocolate Fruit Cups – Make these delicious edible dark chocolate cups in advance and fill them out with any of your favourite dessert preparation just before serving. Here we have used the delightful combination of whipped cream and fresh fruits. A sweet way to wrap up karva chauth celebrations.
Kesar Burfi – Karva chauth is a great day to make these beautifully hued, fragrant saffron flavoured burfis. You can add dried fruits of your choice to this basic recipe for added crunch and taste!
Happy Feasting or should we say fasting !?
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient.
His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
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