A whole roast is really the star in a Christmas dinner and so we share with you five ways in which you can roast that bird along and serve it along with stunning sides and delicious desserts. 5 complete festive Christmas menus fit to feed a king - literally 5 ways to ensure a happy Christmas – planned by us for you.
The most perfect Christmas meal anyone could wish for – complete with a flavourful roast chicken, mashed potatoes with a twist and a glass of fruity spiced wine.
This menu consists of tangy lemon roasted chicken and grilled veggies along with some crisp garlicy herb bread and a classic christmas pudding.
Wrapping the chicken in lotus leaf ensures a succulent moist and well done piece of meat once it is out of the oven. With the fragrant rice and bitter orange cake your taste buds will be jumping in joy by the end of it all.
All the way from the orient a Thai style roasted chicken complete with rice noodles that are full of texture and taste. Sticky date pancakes and bacon breadsticks are a brilliant Christmassy addition to this flavourful roast.
This menu screams Christmas more than anything else. Classic roasted Chicken, spiced potato wedges and a dessert that matches the festival colours of red and white with panache.
Classic Roast Chicken – Chicken stuffed with rice and aromatics like onions, leeks, garlic and celery roasted till the skin is crispy, the chicken inside is tender and the veggies on the side are beautifully roasted. The butter basting sauce just completes it perfectly.
Paprika and Parmesan Roasted Potato Wedges – This recipe is the secret to having a bunch of happy people around your dinner table at Christmas. Crisp on the outside, soft and mushy inside - chunks of perfectly roasted potato wedges seasoned with a mix of smoky paprika and parmesan.
White Chocolate mousse with stewed strawberry – Dreaming of a White Christmas are you? Flavours of this white chocolate mousse topped with stewed strawberries will make you feel like santas favourite child.
Not really a menu but our favourite alternatives for those who don’t want to cook a full bird this holiday. It’s meaty, robust and fun enough to stay in tune with the festivities. Take your pick.
Here is wishing everyone plenty of food, fun and positivity this holiday season.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient.
His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
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