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» Easy Recipes
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Deep fried mutton mince kababs made in the Parsi way.
Parsis like their keema cooked this way which they enjoy with pav.
Mini hash browns with parmesan cheese adding a wonderful flavour and taste.
Crunchy on the outside and juice inside – these boneless chicken pieces make a fantastic starter.
Papris spread with pizza sauce, topped with some of the usual pizza toppings and baked.
Paneer mixture wrapped in naan dough and baked.
Spicy paneer bhurji served in crisp papad cones.
This rosemary flavoured bread is not baked but pan fried.
Very tasty and healthy, include these kababs in the menu of your next party.
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