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Position - Executive Assistant

Position - Executive Chef/Sous Chef/Chef in Charge

Position - Restaurant Manager

Position - Assistant Editor

Position - Executive Assistant

Qualification - MBA

Experience - 2 to 3 years (Minimum 2 years of relevant experience)

Previous Experience - Experience in PR will be an added advantage

No of Opening - 1

Job Location - Mumbai

Remuneration - Commensurate with years of experience and as per the industry norms

Job Role - To provide execution support and personal assistance to the Director.

Position – Executive Chef/Sous Chef/Chef in Charge

Qualification – Bachelor/Diploma in Hotel Management

Previous Experience – Around 5 years of experience with a Deluxe Hotel / Restaurant. Expert in Indian Cuisine. Able to lead a team of professionals. Comfortable with computers.

No of opening – 10

Job Location – Mumbai / Bhuj / Delhi / Ghaziabad / Noida / Greater Noida / Ludhiana / Panchkula / Jalandar / Ahmedabad

Remuneration - Consumerate with years of experience and as per the industry norms.

Job Role - Kitchen, Food, Staff and Cost Management.

Position – Restaurant Manager

Qualification – Bachelor/Diploma in Hotel Management

Experience - 3 to 5 years

Previous Experience – 5-7 years of experience in the operation of a Fine Dine restaurant in a Supervisory / Managerial capacity. Needs to have hands on with Floor Operations. Superb at Guest Interaction and Service Process Management.

No of opening – 10

Job Location – Mumbai / Bhuj / Delhi / Ghaziabad / Noida / Greater Noida / Ludhiana / Panchkula / Jalandar / Ahmedabad

Remuneration - Commensurate with years of experience and as per the industry norms.

Job Role - Restaurant, Service, Guest, Staff, Cost and Marketing management.

Position – Assistant Editor

Qualification – Graduate/Post Graduate in any discipline.

Experience – 2 years

Previous Experience - 2-3 years of experience in editing firm preferably in food related writing.

No of opening – 01

Job Location – Mumbai

Remuneration - Consumerate with years of experience and as per industry norms.

Job Role - Writing & Editing Recipes for Books, Menu Editing, etc.