Traditional Indian Bihari Recipes and helpful tips

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bihari Recipes

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Bihari cuisine is predominantly vegetarian because the traditional Bihari society, influenced by Buddhist and Hindu values of non-violence, does not eat eggs, chicken, fish and other animal products. However, there is also a section who relish meat and fish dishes which is common due to the number of rivers in Bihar.  Smoked food is one of the most remarkable thing about this cuisine.



This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Small maida balls stuffed with sattu filling and baked- a traditional dish from Bihar.

Chokha - How to make Chokha


This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

The only things cooked in this delicious dish is the roasted brinjal and boiled and mashed potatoes.

Chokha - how to make Chokha


This recipe has featured on the show Khanakhazana.

Bihari delight made from either potatoes or brinjals and served with littis.

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Member contributed recipes

1 Recipes For “bihari” Cuisine

MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

------------- Code commented by Appectual 2.3.2017