Bengal is known for its mishti but there are a number of savoury dishes that stand out too. Here is a glimpse into a Bengali kitchen with recipes that are simple and get made within 30 minutes of your time.
Menu: Radha Bollobhi
Ilish Machcher Sorse Jhol
500 grams of refined flour
500 grams of dried yellow peas
2 Hilsa fishes
1 small bottle of mustard oil
For faster preparation
Knead and keep the dough. Prepare the dal mixture and set aside. Soak and boil the peas. Marinate the fish and set aside.
How to go about it
First start making the kachori then finish the ghugni. Finally cook the sorse jhol. Serve.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.