Taste of Bengal Bengal is known for its mishti but there are a number of savoury dishes that stand out too. Here is By Sanjeev Kapoor 17 May 2016 in Articles Meal in 30 minutes New Update Bengal is known for its mishti but there are a number of savoury dishes that stand out too. Here is a glimpse into a Bengali kitchen with recipes that are simple and get made within 30 minutes of your time. Menu: Radha Bollobhi Ghugni Ilish Machcher Sorse Jhol Shopping list 500 grams of refined flour 500 grams of dried yellow peas 2 Hilsa fishes 1 small bottle of mustard oil For faster preparation Knead and keep the dough. Prepare the dal mixture and set aside. Soak and boil the peas. Marinate the fish and set aside. How to go about it First start making the kachori then finish the ghugni. Finally cook the sorse jhol. Serve. Recommended recipes- Radha Bollobhi, Radha Bollobhi, Ilish Machcher Sorse Jhol, Mangshor Ghugni Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article