Sri Lankan food is simple but loaded with flavours. There is a little bit for everyone in the vast ocean of Sri Lankan cuisine. Here are three recipes that you must try because they get made with ingredients found in any Indian household and they get made within 30 minutes too!
Menu: Sri Lankan Dal Curry
4 small packet of coconut milk
250 grams sago
1 bottle of palm jaggery
50 grams cashewnuts
For faster preparation
Soak the dal. Cook the pudding and let it set. Prepare the kiri aluwa and let it set.
How to go about it
Start the dal. Cut the aluwa and then demould the pudding. Serve.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.