Spike up your food Use it to deglaze a pan or to flavour a cake – just a dash of alcohol in your recipe can add a lot o By Sanjeev Kapoor 17 May 2016 in Articles Meal in 30 minutes New Update Use it to deglaze a pan or to flavour a cake – just a dash of alcohol in your recipe can add a lot of brand new flavours to it. Check out these recipes where alcohol plays an important part in taking them from good to great! The bonus is that they are really quick to make. Menu: Rum Soaked Apricots, Tomato Vodka Penne, Wine Poached Pears Shopping list 1 packet of golden apricots 1 small bottle of dark rum 250 grams cheese spread 1 packet of sweet and salty biscuits 100 grams of spicy fried cashewnuts 1 small packet of parsley 500 grams of pasta 200 grams of tomato puree 1 small bottle of vodka 1 small packet of ham slice 1 small bottle of olive oil 50 grams of parmesan cheese 1 small bottle of chilli sauce 100 grams of cream 3 large pears 1 small bottle of white wine 250 grams of castor sugar 500 grams of vanilla ice-cream For faster preparation For apricots soak them in rum. Fill the piping bag with cheese spread. For vodka pasta, blanch the pasta. Make the wine poached pears and refrigerate it. How to go about it Toss the pasta in the sauce. Assemble the rum soaked apricots. Finally serve the pears with ice-cream. Recommended Recipes :Rum Soaked Apricots, Tomato Vodka Penne, Wine Poached Pears Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article