Wholesome, healthy and vast Sindhi cuisine is a treasure trove of recipes. Move over dal pakwan and try making these recipes with a little guidance and tips from us for a perfect Sindhi meal cooked in your home -
3 medium bunches spinach
1 small bunch of fenugreek leaves
1 small bunch of dill
1 small bunch of khatta leaves
3 small brinjals
100 grams of ladyfingers
100 grams of cluster beans
1 bread loaf
For faster preparation
For Sai bhaji pressures cook the bhaji and set aside. For kadhi process the vegetables and set aside. For the dabal cut the bread loaf in medium pieces.
How to go about it
Finish with the kadhi. Toss the dabal and finally blend the Sai bhaji serve.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.