Roll It Up

Menu: Who doesn't fancy having a roll? And when these gorgeous and quick somethings are created with exciting and different ingredients, then what else one would need to satisfy that hunger pang that just arises from nowhere. Try rolling up these ones and make a complete meal out of it – Tofu and Vegetable Spring Rolls, Quick Rice Paper Rolls with Spinach and Oatmeal and Nutty Toffee Rolls.

 

Shopping list

1 packet tofu

1 piece carrot

1 medium piece green capsicum

1 small piece cabbage

1 bunch spring onions

1 small bottle white pepper powder

1 packet spring roll wrappers

1 small packet cornstarch

1 packet rice paper sheets

1 bunch spinach

1 packet Thai red curry paste

300 grams chicken mince

400 grams bean sprouts

300 grams oatmeal

50 grams almonds

50 grams walnuts

50 grams pistachios

300 grams castor sugar

100 grams jaggery

1 small packet fresh cream

1 small bottle vanilla essence

 

For faster preparation

For spring roll, process the vegetables. Then prepare the spring rolls and set aside. For the paper rolls cook the chicken mixture and set aside. For toffee rolls, make the rolls.

 

How to go about it

Assemble the paper rolls. Fry the spring rolls. Prepare the toffee sauce and pour over the oatmeal rolls. Serve.

Recommended recipes - Tofu and Vegetable Spring Rolls, Quick Rice Paper Rolls with Spinach and Oatmeal and Nutty Toffee Rolls.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.