400 gms boneless chicken breasts
300 ml orange juice
2 packets dark choco-cream cookies
2 medium green capsicums
1 small bottle extra virgin olive oil
1 litre vanilla ice cream
1 bottle strawberry jam
For faster preparation:
Prepare red chilli paste. Marinate chicken, place in glass bowl, cover with clingfilm and refrigerate. Prepare ice cream with the crushed biscuits and allow to freeze till it is time to serve.
How to go about it:
Skewer the chicken tikka and prepare as directed. Prepare the strawberry sauce and keep warm till needed.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.