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Menu: A pleasing visual of Golden Bags, topped with filling Vegetable Quesadillas and a surprise of a huge Black Forest Gateaux.

Shopping list:

200g paneer 

100g mixed vegetables (French beans, cauliflower, green peas) 

30 five-inch round spring roll wrappers 

3 eggs

1 medium green capsicum 

1 medium cabbage 

200g cheese

200 ml whipping cream 

100g kidney beans 

6 cornmeal tortillas 

1 bottle sweet chilli sauce 

1 bottle olive oil 

1 bottle Chipotle sauce 

1 pack baking powder

1 pack cocoa powder

1 tin cherries

1 bar chocolate

For faster preparation:

Make filling for Golden Bags. Chop vegetables for Quesadillas. Make salsa for Quesadillas. Bake chocolate sponge for dessert one day ahead. Assemble the gateaux in the morning so that by dinner time the flavours develop very well.

How to go about it:

Prepare the Golden Bags and fry them. While these are served, finish making the quesadillas and serve as second course. Gateaux, the plates and forks, come out last to a lot of wows!

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.