Advertisement

How to use an oven effectively

Advertisement

These days ovens come in many shapes and sizes. Here we will focus only on convection ovens. Earlier, they used to come in a lightweight variety, round in shape with a lid that had a glass window. Simple equipment but very effective. In fact, some companies still make this model and the best of breads and cookies can be made in it. Even large cakes, upto two kilograms at a time, are no big deal.

What are available for the modern kitchen are sleek square models that are called OTGs (Oven-Toaster-Griller) to be operated on electricity. You can bake a cake, toast sandwiches, or grill kababs with the appropriate press of a button or turn of a dial. There are instruction manuals and recipe booklets that come with the oven. Do make it a point to read them thoroughly. There are gas ranges that have flame burners on the top and a large oven at the bottom. This too is as effective as an electric oven. Please ensure to read the instruction manuals and learn about the gas marks.

Baking
When baking cakes, cookies, breads, pies ensure that the oven is preheated to the correct temperature as the recipe demands. It is the simplest rule for getting perfect results. When baking use the setting that gives both top and bottom heat.

Toasting
To make pizzas, open sandwiches or simple toast, use the setting for top heat. Place pizzas on the tray and toast on the wire rack.

Grilling
To make kababs in the grill, use the skewers provided and the basting tray to catch all the drips. Use the setting that gives top heat and remember to baste the kababs regularly and rotate them.

Reheating
Ovens are great for reheating samosas, patties or stale bread. Use the setting as for baking.

Safety tips

  • Use the oven only for its intended use.
  • Never heat water in the oven. Never try to cook a whole egg.
  • Never use an oven to heat a room.
  • Never leave a working oven unattended especially if there are children around.
  • Never use an oven to store things. If it is switched on accidentally, there could be a major disaster.
  • Use of oven mitts is highly recommended to handle the hot baking dishes.
Advertisement

Recommended Articles

5-futuristic-kitch-appliances-that-you-must-have

5-futuristic-kitch-appliances-that-you-must-have

Kitchens-of-the-future

Kitchens-of-the-future

How-to-handle-with-ease

How-to-handle-with-ease

10-ways-to-a-spotless-kitchen

10-ways-to-a-spotless-kitchen

How-to-Thaw-food-correctly

How-to-Thaw-food-correctly

6-Kitchen-appliances-essential-for-healthy-cooking

6-Kitchen-appliances-essential-for-healthy-cooking

No-room-for-contaminants-in-our-kitchen

No-room-for-contaminants-in-our-kitchen

How-to-declutter-and-re-energise-the-kitchen-this-diwali

How-to-declutter-and-re-energise-the-kitchen-this-diwali

Managing-space-in-a-matchbox-kitchen

Managing-space-in-a-matchbox-kitchen

How-good-is-your-nonstick-cookware

How-good-is-your-nonstick-cookware

View More
Advertisement
website of the year 2013
website of the year 2014
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.