Gluten Free for You

Gluten free food does not mean it has to be restrictive or boring. Here are three recipe that make use of healthy gluten free ingredients and get made in a jiffy too!

Menu: Bajra Muffin
Curd Jowar
Methi Makai Roti


Shopping list

500 grams of bajra flour
1 small bottle of baking powder
100 grams of cashewnuts
1 small bottle of honey
250 grams of icing sugar
500 grams of jowar
400 grams of curd
1 kilogram of makai atta
500 grams of methi leaves
1 small packet of ajwain

For faster preparation

Prepare the batter and rest it. Grease the muffin moulds and set aside. Soak the jowar overnight. Then pressure cook and set aside. Knead the dough for methi roti and set aside.

How to go about it

Finish the curd rice and keep it for chilling. Then complete the muffins by baking them. Finally roll the roti and cook, serve with butter. Serve the muffins with sprinkling cardamom powder and drizzle honey on muffins.

Recommended recipes-

Bajra Muffin,  Curd Jowar,  Methi Makai Roti

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.