Fruits and yogurt are a combination that not only taste great, but are also super healthy for hair, skin and general health. Try this wonder duo in these amazing recipes that take less than 30 minutes of your precious time to make.
How to make Fresh Figs with Yogurt recipe?
1 kilogram of yogurt
1 small packet of prunes
1 small bottle of olive oil
1 small bottle of red chilli sauce
1 small packet of processed cheese
2 green apples
2 red apples
6-8 fresh figs
1 small bottle of vanilla essence
1 slab of dark chocolate
For faster preparation
For the bruschetta hang the yogurt till all the whey drains out. Cut and toast the bread. Make the mixture ready. For the soup cook till the apples are cooked. For figs with yogurt - slit the figs and prepare the yogurt mixture.
How to go about it
Assemble and gratinate the bruschetta. Finish the soup by adding curd and serve. Assemble the figs and ready to serve.
Recommended recipes - Yogurt And Chiku Ice Cream, Crunchy Fruits Yogurt And Cheese, Crunchy Yogurt with Strawberries, Grilled Peach Yogurt Sundae, Mixed Fruit Yogurt Brulee, Mango And Yogurt Smoothie.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.