Falafel with a Twist

This fried chick pea patty from the Middle East is a delicious snack that is a favourite of all. Falafels are most commonly served along with pita bread a luscious hummus but we present it to you in a brand new avatar. With the right preparation you can make these delectable falafel recipes in just 30 minutes, Take a look.


Menu: How to make Surati Falafel recipe?
How to make Rajma Falafel recipe?
How to make Falafel Scotch Eggs With Ver Juice Tahini recipe?


Shopping list

500 grams of Surati dal
1 kilogram of chickpea
1 small bottle of tahini paste
1 small bunch of dill
5-6 plums
500 grams of red kidney beans
1 packet of couscous
1 small packet of soda bicarbonate
6 eggs
1 small bottle of ver juice
1 red capsicum
1 small packet of parsley
1 container of yogurt

For faster preparation

Soak chickpea overnight. Boil the dal and blend dal and chickpeas together. Prepare the chickpea and dal mixture along with the spices. Shape the tikkis and set aside. Prepare the sauce and set aside. Prepare the mixture for rajma falafel shape them into roundels. Prepare the chickpea mixture for Scotch eggs. Coat the eggs with the mixture and set aside. Prepare the sauce and set aside for Scotch eggs.

How to go about it

Deep fry the Surati falafel then the rajma falafel. Finally fry the eggs and serve with their respective sauces.
 

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.