The festive season is around the corner and it calls for delicious vegetarian sweet treats. Here are 3 dessert recipes made without eggs and within 30 minutes of your very precious time.
Menu: Brownie - No Egg
Eggless Chocolate Cake
Eggless Pineapple Mousse
1 slab of dark chocolate
1 kilogram of refined flour
1 packet of sugar free Natura
100 grams of walnuts
1 small bottle of vanilla essence
1 small packet of baking powder
500 grams of powdered sugar
1 tin of canned pineapple
1 small packet of gelatin
1 tin of condensed milk
1 packet of cream
1 small bottle of pineapple essence
1 small bottle of edible yellow colour
1 small packet of glazed cherries
For faster preparation
Prepare the brownie and set aside for cooling. Keep the mixture ready for chocolate cake. Prepare the mixture for mousse and freeze it.
How to go about it
First bake the chocolate cake. Allow it to cool, slice and serve. Garnish the mousse. Cut the brownie and serve.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.