Menu: Olives are good for health. That is common knowledge and olive oil can easily be used in Indian cooking. This time dish-up a meal with these little gems – Olive Upma, Tomato and Olive Rice and Grilled Polenta with Sundried Tomatoes and Olives.
1 bottle black olives
250 grams semolina
1 small bottle extra virgin olive oil
1 kg basmati rice
200 grams cherry tomatoes
1 bottle green olives
1 bottle crushed black peppercorns
50 grams fresh basil leaves
1 packet polenta
1 bottle of parmesan cheese powder
50 grams fresh parsley
1 small iceberg lettuce bunch
1 bunch spring onions
200 grams sundried tomatoes
1 bottle mayonnaise
For faster preparation
Chop the vegetables for all the recipes. Soak the rice.
How to go about it
Make salad for polenta. Finish the polenta. Make the olive upma. Make the rice. Serve immediately.
Recommended recipes - Olive Upma, Tomato and Olive Rice and Grilled Polenta with Sundried Tomatoes and Olives.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.