Breakfast – A healthy habit Breakfast Shake with Spinach Corn Cheese Sandwich Toast and Kanda Pohe... By Sanjeev Kapoor 30 May 2016 in Articles Meal in 30 minutes New Update Menu: Breakfast Shake with Spinach Corn Cheese Sandwich Toast and Kanda Pohe. Shopping list: 400 g thick variety of poha 400 ml yogurt 100 g corn kernels 100 g cheese 100 g onions 1 tin pineapple slices 4 ripe bananas 2 tins (240 ml each) pineapple juice 1 bottle strawberry crush 1 large bunch fresh spinach 1 loaf brown bread 1 bottle olive oil For faster preparation: Prepare corn and spinach for the toast. Refrigerate covered till needed. How to go about it: Chop onions for pohe in a chopper. Wash the pohe and drain. Start to prepare the pohe and finish. Keep them warm. Assemble the toast and place under the grill. Meanwhile prepare the shake. Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article