Home » Courses » Rice

Rice Recipes

448 Found

The best thing about this grain is its versatility – by adding a bunch of veggies, fragrant spices, dals or meats you can create a number of rice based dishes that blow your mind and can rarely go wrong. Rice can also be used to make rice flour, flaked rice and puffed rice, for use in sweets like puddings, cakes and as a thickening agent for sauces, soups and stews. As the chief ingredient in fermented drinks, rice makes some very potent Chinese spirits and the famous Japanese sake.

Mexican Rice - how to make Mexican Rice

Mexican Rice

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Mexican Rice flavoured with herbs and spices.

Rated 3/5 based on 1 review.

1 review

Fava Beans Pulao - how to make Fava Beans Pulao

Fava Beans Pulao

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Parsi rice flavoured with vegatables and dill leaves.

Rated 3/5 based on 0 review.

0 review

Reewa Pulao - how to make Reewa Pulao

Reewa Pulao

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

This pulao has red pumpkin and dried fruits adding a wonderful taste.

Rated 3/5 based on 0 review.

0 review

View More

Member contributed recipes

41 Recipes For “Rice” course

View More