Raita Recipes by Chef Sanjeev Kapoor from Khanakhazana

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Raita Recipes

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Every biryanis best friend - raitas are not just limited to Indian fare anymore. This refreshing yogurt side is great to moisten and mellow down spicy rolls and wraps and as a fun dip with snacks and starters. In addition to the great taste the probiotics in yogurt have plenty of nutritive qualities.

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11 Recipes For “Raita” course

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.