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Home » Courses » Pickle Jams Chutneys
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Boiled potato dip superbly flavoured with almonds and olive oil.
Lip smacking and tangy chutney full of goodness of pomegranate.
A delicious relish – apples and cranberries cooked with orange rind and port wine.
Sweet and sour chutney made with kokum.
Indian style masaledar hummus and tomato chutney served with roasted papads.
Hot and sweet ginger pickle.
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