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Home » Courses » Pickle Jams Chutneys
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A delicious relish – apples and cranberries cooked with orange rind and port wine.
Sweet and sour chutney made with kokum.
Indian style masaledar hummus and tomato chutney served with roasted papads.
Hot and sweet ginger pickle.
Chutney made with fenugreek seeds and raisins – it is tasty and it is healthy.
Curry powder full of flavour to add a zing to any vegetable or non-vegetarian dish.
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