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Home » Courses » Noodles and Pastas
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The truffles give this spaghetti an extra edge.
Penne cooked with strips of frittata, an Italian style omelette.
Deep fried penne mixed with masalas and served with deep fried pumpkin slices.
Spaghetti baked with chicken mince and mozzarella cheese.
Penne and boneless chicken cubes cooked in avocado sauce.
Spinach replaces basil leaves in this tasty pesto.
This is made with tortillas and chicken mince.
Pasta flavoured with dried oregano and fresh basil leaves.
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