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Home » Courses » Noodles and Pastas
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Oodles of noodles and a bunch of coulourful veggies make this quick tasty treat!
A Vietnamese speciality – cellophane noodles cooked with crab meat and some herbs.
Pasta cooked with shrimps, leeks, baby spinach and lightly flavoured with lemon rind and cheese.
Spicy spaghetti served with deep-fried cheese balls.
Colourful dish this – penne served with spinach and corn.
Crackling spinach add a special crunchy touch to these tasty noodle preparation.
This is made with tortillas and chicken mince.
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