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Home » Courses » Noodles and Pastas
Rated 1/5 based on 0 review.
A Vietnamese speciality – cellophane noodles cooked with crab meat and some herbs.
Rated 3/5 based on 0 review.
Pasta cooked with shrimps, leeks, baby spinach and lightly flavoured with lemon rind and cheese.
Spicy spaghetti served with deep-fried cheese balls.
Colourful dish this – penne served with spinach and corn.
Crackling spinach add a special crunchy touch to these tasty noodle preparation.
Rated 5/5 based on 0 review.
Tricolour penne cooked with fresh mozzarella cheese also known as Bocconcini.
This is made with tortillas and chicken mince.
Pasta flavoured with dried oregano and fresh basil leaves.
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