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Home » Courses » Noodles and Pastas
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A Vietnamese speciality – cellophane noodles cooked with crab meat and some herbs.
Pasta cooked with shrimps, leeks, baby spinach and lightly flavoured with lemon rind and cheese.
Spicy spaghetti served with deep-fried cheese balls.
Colourful dish this – penne served with spinach and corn.
Crackling spinach add a special crunchy touch to these tasty noodle preparation.
Tricolour penne cooked with fresh mozzarella cheese also known as Bocconcini.
This is made with tortillas and chicken mince.
Pasta flavoured with dried oregano and fresh basil leaves.
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