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Mithais Recipes

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Mithais are desserts that are unique to India. Mostly made with rich ingredients like milk, dried fruit, sugar and clarified butter each region in India has its own unique range of colourful decadent sweets that never fail to impress. A slight hint of green cardamom powder gives most of these a beautiful aroma and taste that has always been associated with mithais.

Jaggery Malpua - how to make Jaggery Malpua

Jaggery Malpua

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

A sweet Indian version of pancake made with jaggery.

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Sattu aur Mawa Laddoo - how to make Sattu aur Mawa Laddoo

Sattu aur Mawa Laddoo

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Laddoos made with sattu, mawa and nuts.

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Nariyal Chawal ke Ladoo - how to make Nariyal Chawal ke Ladoo

Nariyal Chawal ke Ladoo

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

This mithai of coconut and rice is best for any festive.

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Mango Sevaiyan Burfi - how to make Mango Sevaiyan Burfi

Mango Sevaiyan Burfi

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Sevaiyan cooked with mango pulp, milk and sugar to make delicious burfi.

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Coconut and Lychee Kulfi - how to make Coconut and Lychee Kulfi

Coconut and Lychee Kulfi

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

The combination of tender coconut flesh and lychee makes this kulfi extra delicious.

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Jamun Shrikhand - how to make Jamun Shrikhand

Jamun Shrikhand

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Hung yogurt mixed with kala jamun-powdered sugar puree and garnished with chopped nuts.

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14 Recipes For “Mithais” course

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