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Purple yam and Punjabi wadiyaan cooked together.
Ground red amaranth cooked with onions and masalas.
Samosas broken and added to a flavourful gravy.
Radish cooked with fresh fenugreek leaves, peanuts and masalas.
A delicious preparation made of green garlic and potatoes.
Bhurji made of drumstick leaves and sprouted moong.
Kurma made healthy with soya granules
Garlic flavoured vegetables
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