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Bhurji made of drumstick leaves and sprouted moong.
Chana dal and Punjabi wadis cooked with chenna and masalas.
Parvals stuffed with spicy potato mixture and cooked in a flavourful gravy.
Black chana cooked in green masala.
Paneer cubes stuffed with dry fruit mixture and served with rich and delicious gravy.
Drumsticks cooked with simple masalas.
Kurma made healthy with soya granules
Garlic flavoured vegetables
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