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Home » Courses » Main Course_Seafood
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Plump prawns cooked in a flavourful spicy ambotik masala - a Goan speciality.
Basa steaks marinated in a medley of spices, wrapped in aluminium foil and baked.
Rated 5/5 based on 1 review.
Prawns cooked with cauliflower in coconut milk with some spices.
Prawns in hot sauce.
Shallow fried fish pieces cooked in dill and tomato sauce.
firstly roast cumin seeds, fennel seeds, fenugreek seeds, mustard seeds till aroma arises and keep a
Fish fillet marinated in coconut-fennel-onion masala and pan fried.
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