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Home » Courses » Main Course_Seafood
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Prawns cooked in plenty of butter with lots of garlic.
Prawns cooked with pineapple and capsicums and served in a pineapple boat.
Marinated fish fillets rolled in zatar powder, baked and served with tomato water.
Fish fillet pieces sandwiched with sundried tomato mixture, air fried and served with spicy spinach.
A favourite of the Thais, prawns cooked with tamarind pulp.
Shrimps cooked with garlic, topped with roasted maize flour and baked.
Fish fillet marinated in coconut-fennel-onion masala and pan fried.
Spinach with prawns make this dish interesting.
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