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Home » Courses » Main Course_Seafood
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Delicious fish cakes served with nutritious salad make a complete meal.
Crabsticks and drumsticks cooked with coconut and kokum.
Frozen crab sticks turned into a delicacy par excellence.
Marinated fish and bhavnagri chillies cooked on satay sticks and served with herbed rice.
Prawns cooked in plenty of butter with lots of garlic.
Fish fillet marinated in coconut-fennel-onion masala and pan fried.
Spinach with prawns make this dish interesting.
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