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Home » Courses » Main Course_Seafood
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Mackerels cooked in a sour and spicy coconut masala flavoured with tirfal.
Marinated fish fillets cooked and served with a flavourful gravy
All time favourite - this prawn dish is a winner
A Chettinad speciality, prawns in traditional masala
Delicious fish cakes served with nutritious salad make a complete meal.
Fish fillet marinated in coconut-fennel-onion masala and pan fried.
Spinach with prawns make this dish interesting.
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