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Breads Recipes

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Every country in the world has its own elaborate styles of making bread which vary from being utterly simple to categorically complex. The quality of ingredients, precise measures, timings, methods and techniques of making these breads is what contributes to each bread having a unique character of its own.

Sattu ka Parantha - how to make Sattu ka Parantha

Sattu ka Parantha

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Paranthas made with sattu and stuffed with veggies.

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Gur Mawa Roti - how to make Gur Mawa Roti

Gur Mawa Roti

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Roti with jaggery, mawa and nuts.

Rated 3/5 based on 0 review.

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Chilli Cheese Roti - how to make Chilli Cheese Roti

Chilli Cheese Roti

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Leftover roti with cheese and chili.

Rated 3/5 based on 0 review.

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Beetroot Parantha - how to make Beetroot Parantha

Beetroot Parantha

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

A quick, easy and healthy parantha for a filling breakfast.

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Anokhi Missi Roti - how to make Anokhi Missi Roti

Anokhi Missi Roti

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

The popular missi roti in a new avatar.

Rated 4/5 based on 0 review.

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Motichoor Paranthe - how to make Motichoor Paranthe

Motichoor Paranthe

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Sweet paranthe stuffed with motichoor laddoo and dried fruits.

Rated 3/5 based on 0 review.

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Member contributed recipes

33 Recipes For “Breads” course

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