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A mixture of maize flour and fresh fenugreek leaves make completely healthy rotis.
Mutton mince stuffed maize flour roti.
Marwari style rotis – stuffed with masaledar papad mixture.
Rajasthani speciality – chana dal stuffed paranthe.
Carom seed flavour dominates the other masalas in these delicious paranthe.
Full of flavour – dip made of roasted red capsicums
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