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Masaledar urad dal stuffed paranthe.
The various vegetables make these paranthas more nutritious.
Perfectly nutritious paranthe made with fenugreek leaves, radish and wheat flour.
Rajma and wheat flour dough made into paranthas.
Masaledar rice flour rotis
Maida paranthas stuffed with stir fried vegetables.
This bhatura has sweet potato adding its special taste and flavour.
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