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Rated 3/5 based on 0 review.
Super way to use up leftover rice – mix it with coconut and masalas to stuff paranthe.
A mixture of maize flour and fresh fenugreek leaves make completely healthy rotis.
Rated 4/5 based on 0 review.
Mutton mince stuffed maize flour roti.
Marwari style rotis – stuffed with masaledar papad mixture.
Rajasthani speciality – chana dal stuffed paranthe.
Carom seed flavour dominates the other masalas in these delicious paranthe.
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