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Home » Ingredients » Prawns
Rated 3/5 based on 0 review.
All time favourite - this prawn dish is a winner
A Chettinad speciality, prawns in traditional masala
Prawns cooked in plenty of butter with lots of garlic.
Prawns cooked with pineapple and capsicums and served in a pineapple boat.
A favourite of the Thais, prawns cooked with tamarind pulp.
Marinated prawns rolled in breadcrumbs and air fried.
Bhapa is for steamed in Bengali and this is a very popular dish from Bengal.
Rated 3/5 based on 1 review.
Tiger prawns cooked with herbs and whole garam masala in coconut milk.
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