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Home » Ingredients » Prawns
Rated 3/5 based on 0 review.
Plump prawns cooked in a flavourful spicy ambotik masala - a Goan speciality.
Rated 5/5 based on 1 review.
Prawns cooked with cauliflower in coconut milk with some spices.
Prawns in hot sauce.
Rated 4/5 based on 0 review.
Prawns, squids, fish and clams cooked in chicken stock with some simple herbs to make a flavourful and healthy soup.
A superb combination of prawns, fresh red chillies, garlic and basil leaves.
All time favourite - this prawn dish is a winner
Bhapa is for steamed in Bengali and this is a very popular dish from Bengal.
Rated 3/5 based on 1 review.
Tiger prawns cooked with herbs and whole garam masala in coconut milk.
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