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Home » Ingredients » Prawns
Rated 3/5 based on 0 review.
Prawns cooked in plenty of butter with lots of garlic.
Prawns cooked with pineapple and capsicums and served in a pineapple boat.
A favourite of the Thais, prawns cooked with tamarind pulp.
Marinated prawns rolled in breadcrumbs and air fried.
Prawn paste wrapped around sugarcane sticks and grilled and served with garlic sauce.
Prawns cooked with eggs, coloured capsicums and served with rice.
Bhapa is for steamed in Bengali and this is a very popular dish from Bengal.
Rated 3/5 based on 1 review.
Tiger prawns cooked with herbs and whole garam masala in coconut milk.
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