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Home » Ingredients » Prawns
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Bhapa is for steamed in Bengali and this is a very popular dish from Bengal.
Tiger prawns cooked with herbs and whole garam masala in coconut milk.
Marinated tiger prawns stir fried and then cooked with sauteed onions and other seasonings
Prawns cooked in coriander and mint paste with some other masalas
Tiger prawns sauteed with garlic, ginger and green chillies and seasoned with vinegar and soy sauce.
Tiger prawns pan seared and then cooked with spicy sauce.
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