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Home » Ingredients » Potato
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Potato, parsley, olives and parmesan cheese salad served warm
Potatoes mixed with shallots, bird’s eye chillies, celery, garlic and crushed, shaped into patties and shallow fried.
Boiled baby potatoes tossed in butter with salt, vinegar, crushed black peppercorns and spring onions.
Boiled potatoes further cooked in pomegranate water and masalas.
Boiled and cubed potatoes cooked with roasted spices.
Thin strips of potatoes cooked with green peas and masalas.
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