Enter your email id
Home » Ingredients » Pasta
Rated 3/5 based on 0 review.
Colourful dish this – penne served with spinach and corn.
Tricolour penne cooked with fresh mozzarella cheese also known as Bocconcini.
Excellent way to use up leftover pumpkin sabzi and dal.
Deep fried penne mixed with masalas and served with deep fried pumpkin slices.
Penne and boneless chicken cubes cooked in avocado sauce.
Spinach replaces basil leaves in this tasty pesto.
Rated 4/5 based on 0 review.
Pasta cooked with typical Indian masala of cumin seeds, onions, masala powders and some vegetables.
Pasta flavoured with dried oregano and fresh basil leaves.
for signing up with www.SanjeevKapoor.com
Hello, this email address has already being registered on www.sanjeevkapoor.com
Not You? Create your Account Now
Hello, your account with www.SanjeevKapoor.com is yet to be Activated.
You will be receiving intimation on your registered email address. Kindly confirm your registration by
clicking on the link provided in the mail. Your login details would continue to remain the same post