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Home » Ingredients » Pasta
Rated 3/5 based on 0 review.
Tricolour penne cooked with fresh mozzarella cheese also known as Bocconcini.
Excellent way to use up leftover pumpkin sabzi and dal.
Deep fried penne mixed with masalas and served with deep fried pumpkin slices.
Penne and boneless chicken cubes cooked in avocado sauce.
Spinach replaces basil leaves in this tasty pesto.
Little children will simply love this delightful pasta dish.
Rated 4/5 based on 0 review.
Pasta cooked with typical Indian masala of cumin seeds, onions, masala powders and some vegetables.
Pasta flavoured with dried oregano and fresh basil leaves.
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