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Home » Ingredients » Pasta
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Colourful dish this – penne served with spinach and corn.
Tricolour penne cooked with fresh mozzarella cheese also known as Bocconcini.
Excellent way to use up leftover pumpkin sabzi and dal.
Deep fried penne mixed with masalas and served with deep fried pumpkin slices.
Penne and boneless chicken cubes cooked in avocado sauce.
Spinach replaces basil leaves in this tasty pesto.
Pasta cooked with typical Indian masala of cumin seeds, onions, masala powders and some vegetables.
Pasta flavoured with dried oregano and fresh basil leaves.
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