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Ladyfinger Recipes

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Hindi: bhindi
Also called as okra and gumbo in the rest of the world, ladyfingers are had best when cooked fresh. Stuff with a tangy masala, deep-fry to crisp with peanuts, serve in raita or batter fry as pakoras, this finger is definitely an all-rounder!  It even takes the sour of lemon or dry mango powder very well. When buying, look for young pods free of bruises, tender but not soft, and no more than four inches long.

Bhindi Zunka - Bhindi Zunka

Bhindi Zunka

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

A Maharashtrian speciality – enjoy it with bhakri.


Bamiya - How to make Bamiya

Bamiya

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

A Middle-eastern dish made with ladyfingers.


Imli Bhindi - How to make Imli Bhindi?

Imli Bhindi

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Tamarind pulp keeps the ladyfingers firm in this delicious dish.


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Member contributed recipes

4 Recipes For “Ladyfinger”

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