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Home » Ingredients » Fish
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Fish cooked with masalas and served atop spicy puffed rice.
Marinated fish fillets grilled and served with fresh coriander flavoured butter.
Baked fish served over a bed of roasted garlic and vegetables.
Deep-fried fish and prawn balls cooked in Manchurian sauce.
Fish dipped in batter and cooked in an air fryer and served with lemon flavoured sauce.
Basa fillets rolled in fresh herbs and baked.
Fish fillet marinated in coconut-fennel-onion masala and pan fried.
Minced fish fillets mixed with onions and other masalas, shaped into cutlets and deep fried.
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