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Home » Ingredients » Fish
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Fish fillet marinated in coconut-fennel-onion masala and pan fried.
Minced fish fillets mixed with onions and other masalas, shaped into cutlets and deep fried.
Layer of marinated fish topped with coconut-shallot and other masalas and cooked in coconut oil.
Surmai cooked with various masala powders, shallots and kokum.
Fish tempered with cumin and onion seeds and cooked with sesame paste, poppy seed paste and mustard paste
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