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Home » Ingredients » Egg
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A popular sauce that is an integral part of egg benedict
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Eggs, potatoes, spinach, caramelized onions and cheese together make this delicious filling Italian omelette.
Eggs, jaggery, cashewnuts paste, coconut milk mixed and baked in ramekin moulds.
Egg, jaggery and coconut milk custard.
Scrambled eggs and tofu rolled in tortillas and served.
Quinoa cooked with vegetables and fresh soya beans and served topped with scrambled eggs.
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