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Home » Ingredients » Egg
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Egg and cream custard, baked, topped with brown sugar and broiled.
Eggs broken over onion-tomato masala and cooked.
Eggs beaten with palak puree and made into omletes.
A Bihari speciality - brinjal and potato cooked together with masalas.
Eggs cooked with milk and sugar make a delicious sweet.
Boiled eggs dipped in egg white, shallow fried and served sprinkled with chaat masala, onion and coriander leaves.
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