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Home » Ingredients » Corn
Rated 3/5 based on 0 review.
Deliciously crisp and flavourful – these bhajiyas are especially for Jains.
Paranthe stuffed with spicy corn mixture.
Spicy corn mixture put into ramekin moulds, topped with creamy potato mixture and baked.
Crushed corn and corn meal kneaded with other masalas and made into rotis.
Brown bread toasts topped with corn and mushroom mixture.
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