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Home » Ingredients » Coconut
Rated 3/5 based on 0 review.
Super way to use up leftover rice – mix it with coconut and masalas to stuff paranthe.
Prepared with Sugar Free Natura.
Rated 3/5 based on 1 review.
Green tea decoction mixed with tender coconut water and served garnished with tender coconut flesh.
Semolina cooked with coconut, cashewnuts, jaggery and ghee.
Rated 4/5 based on 0 review.
As the name suggests, these laddoos can be made in a jiffy but they should be consumed in a jiffy too.
This is a Sri Lankan coconut milk toffee.
Sweet coconut mixture stuffed in pastry sheets and deep fried.
Desiccated coconut mixed with condensed milk and shaped into laddoos.
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