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Cauliflower Recipes

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Hindi: phool gobhi
Till a few years ago, cauliflower used to be a vegetable that is only available during winter but of late cauliflower is available year around especially in big cities. Referred to as the aristocrat of the cabbage family, the flowers are also eaten raw at times. While buying, look for fresh cauliflowers with compact white heads and green fresh looking leaves. Avoid and reject any loose or spread out heads – they are a sure sign of over maturity.

Schezwan Gobhi Matar - how to make Schezwan Gobhi Matar

Schezwan Gobhi Matar

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Gobhi matar gets a new twist with the addition of Schezwan chutney.

Rated 5/5 based on 1 review.

1 review

Cauliflower Popcorns - How to make Cauliflower Popcorns?

Cauliflower Popcorns

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Marinated small florets of cauliflower dipped in multi-flour batter and deep-fried.

Rated 4/5 based on 1 review.

1 review

Malaidar Gobhi - How to make Malaidar Gobhi?

Malaidar Gobhi

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

A rich and flavourful caufliflower preparation.


Kadai Gobhi Methi Palak - How to make Kadai Gobhi Methi Palak

Kadai Gobhi Methi Palak

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Cauliflower, fresh fenugreek leaves and spinach cooked together.

Rated 3/5 based on 0 review.

0 review

Gobhi ke Pakode - How to make Gobhi ke Pakode

Gobhi ke Pakode

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

These unique cauliflower pakodes are simply irresistible.

Rated 3/5 based on 0 review.

0 review

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5 Recipes For “Cauliflower”

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