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Home » Ingredients » Brinjal
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A medle of vegetabels cooked with a simple tempering
A Bihari speciality - brinjal and potato cooked together with masalas.
Marinated brinjal pieces deep fried and cooked in a Bengali masala.
Brinjal served with chilli garlic sauce.
Brinjal and tomato sauteed with spices, flavoured with sambhar powder and ground - a great side dish.
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