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Brinjal Recipes

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Hindi: baingan
Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal-chawal, brinjal is versatile. To choose one without seeds, pick the lighter one with a smooth shiny skin.

Benguni - how to make Benguni

Benguni

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

A delicious Bengali snack, made with brinjals and a hint of coconut.

Rated 3/5 based on 0 review.

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Quick Thai Curry - how to make Quick Thai Curry

Quick Thai Curry

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

This Thai curry can be made really fast without compromising the taste.

Rated 3/5 based on 0 review.

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Brinjal Tiramisu - How to make Brinjal Tiramisu?

Brinjal Tiramisu

This recipe has featured on the show Khanakhazana.

Roasted brinjal mixed with cottage cheese, tahini paste, filled into papad cones, topped with cream cheese and goat cheese.


Stir Fried Brinjals and Mushrooms - How to make Stir Fried Brinjals and Mushrooms?

Stir Fried Brinjals and Mushrooms

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Brinjals and mushrooms stir-fried with a few sauces

Rated 3/5 based on 0 review.

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Fried Baingan - How to make Fried Baingan

Fried Baingan

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Brinjal slices rolled in masala mix and shallow-fried, topped with hung yogurt.

Rated 4/5 based on 1 review.

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Member contributed recipes

13 Recipes For “Brinjal”

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