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Home » Ingredients » Brinjal
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Bengali favourite begun bhaja with a slight twist.
Slices of brinjal marinated and grilled, spread with mint-walnut chutney and rolled.
A medle of vegetabels cooked with a simple tempering
A Bihari speciality - brinjal and potato cooked together with masalas.
Marinated brinjal pieces deep fried and cooked in a Bengali masala.
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