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Home » Cusines » Maharashtrian
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Instant raw mango pickle in sesame oil
An ideal drink for the hot summer days.
Mango blended with yogurt and sugar and served frozen.
Soya granules makes this poha high in proteins
Mushrooms, potatoes and tomatoes tempered with mustard seeds and garlic clovdes.
Mutton keema first cooked with masalas and then with yogurt.
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