South African
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South African Recipes

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The cuisine of South Africa is sometimes called "rainbow cuisine", as it has had a variety of multicultural sources and stages. 
The South African cuisine as it is today has resulted from several years of colonization and  immigration introduced during the colonial period by white European people like the Dutch,  German, French, Italian, Greek and British and their Indo-Asian slaves or servants.  

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Lamb Potjie - How to make Lamb Potjie

Lamb Potjie

This recipe has featured on the show Khanakhazana.

A traditional recipe from South Africa this wholesome lamb dish is full of flavour.


MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.