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Parsi Recipes

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Originally, the Parsis were meat eaters, who prepared a lot of rich and heavy dishes. However, over the years they blended their culinary skills with those of the regional people thus giving rise to a blend of Persian and Indian cuisine. Today Parsi food is a delicious blend of western influences, a Gujarat love for sweet and sour mixtures and the Persian genius for combining meat with dried fruits such as apricots. After coming to Gujarat, they adopted a lot of Gujarati food and became pulse and cereal eaters. As they shifted towards Maharashtra, they adapted the Maharashtrian dishes.
Parsis prefer non-vegetarian dishes mainly consisting of fish, meat and chicken though they also have a large repertoire of vegetarian preparations.

Salli par Eedu - how to make Salli par Eedu

Salli par Eedu

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

A delicious Parsi breakfast dish.

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Lagan nu Custard - how to make Lagan nu Custard

Lagan nu Custard

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

A traditional Parsi dessert flavoured with vanilla.

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Fava Beans Pulao - how to make Fava Beans Pulao

Fava Beans Pulao

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Parsi rice flavoured with vegatables and dill leaves.

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Soya Chop Patio - How to make Soya Chop Patio

Soya Chop Patio

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Masaledar soya granule chops.

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