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Marwari Recipes

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As the Marwari business man settled down in many regions of the country, like Punjab, UP, Mumbai, Pune, Gujarat, Kolkata, Assam, Meghalaya and also abroad to expand his business and trade, he also adopted the regional culture and cuisine. The Marwari vegetarian food again comes in two varieties i.e. the food eaten by the common man that includes use of various spices and herbs and the food of the Marwari Jains that is prepared without using onions, garlic or for that matter any ingredient growing under the soil except for ginger and groundnuts.
Marwari vegetarian cooking has its own unique flavour where the simplest and the most basic of ingredients go into the preparation of most of the dishes. There are some specific reasons for the use of some specific ingredients. The harsh climate plus the non-availability of a lot of ingredients have shaped the traditional cuisine. 

Mangodi Cabbage - How to make Mangodi Cabbage

Mangodi Cabbage

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Green gram dumplings cooked with cabbage

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Rajasthani Bati - how to make Rajasthani Bati

Rajasthani Bati

This recipe has featured on the show Khanakhazana.

Baked whole wheat balls served dunked in pure ghee with Rajasthani dal - a speciality

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Palak Pakore Ki Chaat - how to make Palak Pakore Ki Chaat

Palak Pakore Ki Chaat

This recipe has featured on the show Khanakhazana.

Batter fried spinach leaves topped with green chutney and sweet chutney, sprinkled with chaat masala.

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Mirchi Vada - how to make Mirchi Vada

Mirchi Vada

This recipe is from FoodFood TV channel & has featured on Hi Tea.

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Gatte Aur Tomato Ka Pulao - How to make Gatte Aur Tomato Ka Pulao

Gatte Aur Tomato Ka Pulao

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Tomatoes add a new dimension to these flavourful gatte ka pulao.

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Besanwali Bhindi - how to make Besanwali Bhindi

Besanwali Bhindi

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

A Marwadi specialty with lady fingers.

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