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Marwari Recipes

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As the Marwari business man settled down in many regions of the country, like Punjab, UP, Mumbai, Pune, Gujarat, Kolkata, Assam, Meghalaya and also abroad to expand his business and trade, he also adopted the regional culture and cuisine. The Marwari vegetarian food again comes in two varieties i.e. the food eaten by the common man that includes use of various spices and herbs and the food of the Marwari Jains that is prepared without using onions, garlic or for that matter any ingredient growing under the soil except for ginger and groundnuts.
Marwari vegetarian cooking has its own unique flavour where the simplest and the most basic of ingredients go into the preparation of most of the dishes. There are some specific reasons for the use of some specific ingredients. The harsh climate plus the non-availability of a lot of ingredients have shaped the traditional cuisine. 

Chutney Wale Gatte ke Chawal - how to make Chutney Wale Gatte ke Chawal

Chutney Wale Gatte ke Chawal

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Basmati rice mixed with chaat-patti Rajasthani chutney and gatte.

Rajasthani Bati - how to make Rajasthani Bati

Rajasthani Bati

This recipe has featured on the show Khanakhazana.

Baked whole wheat balls served dunked in pure ghee with Rajasthani dal - a speciality

Palak Pakore Ki Chaat - how to make Palak Pakore Ki Chaat

Palak Pakore Ki Chaat

This recipe has featured on the show Khanakhazana.

Batter fried spinach leaves topped with green chutney and sweet chutney, sprinkled with chaat masala.

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