Recipes Mushroom Gallette Stuffed paranthas made differently. This is a delicious galette prepared with a variety of mushrooms, parmesan cheese and stuffed inside puff pastry paranthas, then baked till perfection. An absolute delight especially for those who are ardent mushroom fans. By Sanjeev Kapoor 18 Apr 2024
Recipes Eggless Coffee Cake If you love coffee in desserts, this coffee cake sans eggs is just perfect for you. Quite easy to make, the butterscotch pearls and mixed nuts add a delicious crunch and make the cake all the more tempting. By Sanjeev Kapoor 18 Apr 2024
Recipes Egg Karam Dosa Dosa, both sada and masala, is one of the most popular South Indian snack that is now well loved the world over. Masala dosa stuffing can be both vegetarian and non-vegetarian. Here is a spicy and flavourful dosa stuffed with egg which is both comforting and delicious! By Sanjeev Kapoor 18 Apr 2024
Recipes Dilliwala Butter Chicken Butter chicken needs no introduction, but the one that is available in Delhi is incomparable. Remember the popular adage that the proof of the pudding is in eating it. So make it, serve it and bask in the appreciation that will come your way. By Sanjeev Kapoor 18 Apr 2024
Recipes Sweet Kachori Prepared with potatoes and stuffed with a flavourful coconut and jaggery mixture, then deep-fried till crisp, these kachoris are often made during vrat. They are so delicious and irresistible that no one will stop at eating just one. By Sanjeev Kapoor 17 Apr 2024
Recipes Street Style Paneer Burger A yummy street-style paneer burger that is perfect to beat your burger cravings! So whenever you want to serve a burger that is unique make this one. You will definitely enjoy the appreciation that comes your way. By Sanjeev Kapoor 17 Apr 2024
Recipes Solapuri Amti Toor dal can be made in various ways with different masalas and tempering. This is a Maharashtrian speciality that is bursting with flavour and taste. The medley of ingredients raises this dal to an enhanced level. Serve it with steamed rice and enjoy. By Sanjeev Kapoor 17 Apr 2024
Recipes Lobia Pulao Black eyed pea, or lobia as it is also known, is an interesting pulse that is usually cooked with a gravy. Here we have used it to make a pulao that is unique and wholesome and will get devoured in a jiffy. By Sanjeev Kapoor 17 Apr 2024
Recipes Gobhi Masala Cauliflower is a well-liked vegetable and can be cooked in various ways. With or without a lot of masalas it tastes just as good with a unique flavour of its own. When it is cooked in this way, it will make a good accompaniment with rotis or paranthas. By Sanjeev Kapoor 17 Apr 2024