Recipes Madras Chicken Curry In this chicken curry we have used Madras curry powder which is a fiery blend of a medley of spices like coriander seeds, cumin seeds, mustard seeds, fennel seeds, some whole garam masala and dried red chillies. A powerhouse of flavour it enhances any dish it is added to. By Sanjeev Kapoor 20 Apr 2024
Recipes Mutte Sadam You must try this version of the popular egg fried rice. A recipe all the way from Tamil Nadu, this egg rice recipe is ultra-comforting, wholesome and delicious! Try it once and you will never regret for you will want to make it often. By Sanjeev Kapoor 19 Apr 2024
Recipes Capsicum Thokku Thokku is a staple side dish in most South Indian homes and can be made with different vegetables, pulses and lentils too. Thokku is almost mashed dish that can used as a side dish and enjoyed with rice or chapatti. By Sanjeev Kapoor 19 Apr 2024
Recipes Quick Doodhi Ki Sabzi Bottle gourd or doodhi or lauki is not a vegetable which many like. But it is very nutritious being rich in essential vitamins, minerals and dietary fibre. Here is a quick and healthy sabzi to enjoy your weeknight dinners. It is also known to be cooling and great to have during hot summer months. By Sanjeev Kapoor 18 Apr 2024
Recipes Dilliwala Butter Chicken Butter chicken needs no introduction, but the one that is available in Delhi is incomparable. Remember the popular adage that the proof of the pudding is in eating it. So make it, serve it and bask in the appreciation that will come your way. By Sanjeev Kapoor 18 Apr 2024
Recipes Solapuri Amti Toor dal can be made in various ways with different masalas and tempering. This is a Maharashtrian speciality that is bursting with flavour and taste. The medley of ingredients raises this dal to an enhanced level. Serve it with steamed rice and enjoy. By Sanjeev Kapoor 17 Apr 2024
Recipes Green Moong Makhani Makhani masala can be used to make dishes with various ingredients, both vegetables and meats. This masala adds its special flavour and texture to whatever it is cooked with. Here we have used whole green gram with kidney beans to make a delicious dish. By Sanjeev Kapoor 03 Apr 2024
Recipes Tisrya Masala A flavorful and comforting gravy of clams cooked in a flavourful onion-tomato masala. A very popular Malvani preparation, one should make sure that the clams are fresh. It goes extremely with steamed rice but can also be served with neer dosa. By Sanjeev Kapoor 01 Apr 2024
Recipes Thakkali Oorugai Yes indeed you can definitely use tomatoes to make pickle and that too an absolutely delicious one. Tomatoes lend their unique sweet and sour taste plus a lovely ruby red colour. This is a popular south Indian preparation that is enjoyed with steamed rice. By Sanjeev Kapoor 01 Apr 2024