Recipes Bread Fruit Stir Fry Breadfruit is a nutrient dense fruit which is rich in carbohydrates, fiber, essential vitamins and minerals. In India bread fruit is widely eaten in South India. The first thing that comes to mind at the mention of bread fruit is fritters. But you can cook other dishes too with this fruit. Ideally it should be used before it ripens. By Sanjeev Kapoor 20 Apr 2024
Recipes Egg Burgers These cute bite-sized burgers are unique and super fab where eggs replace the regular burger buns. They are so easy to make and ever so tasty. Be assured that they will be liked by both children and adults and will be devoured in a jiffy. By Sanjeev Kapoor 12 Apr 2024
Recipes Masala Egg White Omelette These omelettes are especially meant for those who have to avoid food that are high on cholesterol like egg yolks. Even the weight watchers will benefit from this omelette. The egg yolks can perhaps be used to make mayonnaise or some other dish. By Sanjeev Kapoor 10 Apr 2024
Recipes Masala Chilli Cheese Pav Pavs slit into half without cutting through, stuffed with grated processed cheese and cooked onion tomato spicy relish and toasted with butter. The creaminess of cheese and the medley of spices stuffed inside soft and fresh pavs is a treat to the taste buds. By Sanjeev Kapoor 10 Apr 2024
Recipes Chakna Bhel Bhel is one of the most popular street foods of Mumbai which is now enjoyed all over India. The original version has puffed rice or murmura as the main ingredients. Here however we have not used it. This version will go extremely well with cocktails or mocktails. So at your next party do make this and we assure you your guests will love it. By Sanjeev Kapoor 08 Apr 2024
Recipes Masoor Dal Kanda This is a semi dry preparation of masoor dal which can be enjoyed with bhakris. A typical rural Maharashtrian dish that is spicy and bursting with flavour, it is easy and quick to make. It makes a wholesome meal served with bhakris. By Sanjeev Kapoor 06 Apr 2024
Recipes Kadalai Paruppu Chutney South Indians are expert at making a variety of chutneys and this is just one of them. It is cooked before it is ground and has a taste that is simply delectable. Easy and quick to make you can serve it with any dosa or idli, medu vada or uttappa and enjoy. By Sanjeev Kapoor 05 Apr 2024
Recipes Jowar Cheela When one talks about cheela, automatically one thinks of gram flour cheela. But if you want to make it healthier you can use some millet flour. Sorghum is rich in vitamins and minerals and is also an excellent source of fiber, antioxidants and proteins. By Sanjeev Kapoor 04 Apr 2024
Recipes Dim Diye Cholar Dal This is a traditional Bengali dal preparation which is rich in proteins. Bursting with flavour this is a wholesome dish with eggs adding its nutritive content. People who suffer from gassiness should consume it in moderate quantities since chana dal is known to cause flatulence By Sanjeev Kapoor 03 Apr 2024